Modern Farm

The Company uses the cleanest water from a well with a depth of 120m. Power is used from renewable energy sources - the solar batteries. The second hanger is used to prepare fish for spawning at low temperatures, the vaciar and fish processing department.


Our laboratory is equipped with the most modern equipment to diagnose and check ripening caviar, as well as to control the declared quality of the product. To do this, we use the ultra-sound scanning apparatus, as well as special industry equipment.


We are an active member of the CITES organization (Convention on International Trade in Endangered Species).


We understand the importance of traceability, so we ensure that each of our tins are labelled properly with an identification code. This code confirms that the caviar originates from legal breeding facilities and informs you about sturgeon type, origin, year of production, and producer or repacking plant.

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